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Snack Food by R. Gordon Booth

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  • 45 Currently reading

Published .
Written in English


  • Chemistry,
  • Food industry and trade,
  • Food Science

Book details:

Edition Notes

Statementedited by R. Gordon Booth
ContributionsSpringerLink (Online service)
LC ClassificationsTP248.65.F66
The Physical Object
Format[electronic resource] /
Number of Pages304
ID Numbers
Open LibraryOL27087920M
ISBN 109781461314776

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Thus, we start with the basic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 'l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods. - Fun snack/food ideas related to your favorite children's books. Two ways to experience a book - eating and reading. See more ideas about Fun snacks, Favorite child, Food pins. This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output. Melt 2 tablespoons butter in a saucepan with 1/3 cup each honey and brown sugar, and a pinch of salt. Mix in 2 cups rolled oats, 1 cup each chopped nuts and dried fruit, and 2 tablespoons wheat germ.

This book fills a need for a technological guide in a field that has experi­ enced an almost explosive increase in the last two decades. No other book available to food scientists provides detailed coverage of the ingredients, processes, products, and equipment of nearly every type of snack food made today. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner. By France C. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or . most grocery stores. Try looking in the spice, ethnic, or health food section of your local store. If you can't find products labeled "low-sodium," compare the Nutrition Facts panels on available products to find the one with the lowest amount of sodium. We also have suggested a select number of ingredient substitutions in the appendix on page   Pretzels and Rolos are a salty/sweet match made in heaven. Get the recipe from Delish.. GET A BAKING SHEET: Calphalon Nonstick Baking Sheets, $30; tion: Commerce Editor.

Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable 2/5(3).   The best food history books Below are ten food history books or narratives that go beyond cookbooks to explore different kinds of food from all over the world. 1. Eight Flavors: The Untold Story of American Cuisine By Sarah Lohman. Shop our unique collection of the best food and drink subscription boxes. From jerky of the month clubs to healthy snack boxes, find the perfect food subscription for you!   Snack Food Technology book. Read reviews from world’s largest community for readers. This book includes 34 chapters divided into four sections: Ingredien 4/5.